Maryland Food Bank

Volunteers are the heart of the Maryland Food Bank. Whether sorting food, harvesting crops, or flash-freezing healthy meals from the Charles T. Bauer Community Kitchen, volunteers directly impact how quickly and efficiently the MD Food Bank is able to distribute food.

On a recent Wednesday night, ESi employees and family members volunteered several hours to sort and pack food.

During the serious work of checking dates and product quality, employees had some fun too!

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